Robert Koch-Institut

9 files · 197 KB · csv, pdf, zip

Der Datensatz "Intensivkapazitäten und COVID-19-Intensivbettenbelegung in Deutschland" des Robert Koch-Instituts dokumentiert die tägliche intensivmedizinische Versorgungslage seit der COVID-19-Pandemie. Basierend auf Meldungen aller intensivbettenführenden Krankenhäuser in Deutschland erfasst das DIVI-Intensivregister Echtzeitdaten zu belegten und freien Intensivbetten. Die Erhebung differenziert nach Altersgruppen, Regionen und Versorgungsstufen. COVID-19-Fälle auf Intensivstationen werden gesondert ausgewiesen. Die Daten stehen aggregiert auf Bundes-, Landes- und Kreisebene zur Verfügung. Damit bildet der Datensatz eine Grundlage für die Überwachung von Kapazitäten, die Koordination von Behandlungskapazitäten und politische Entscheidungsprozesse während der Pandemie und darüber hinaus.

Lopez, Annalaura · Greco, Margherita · Marcolli, Beatrice · et al.

4 files · 17 KB · docx, xlsx

This dataset originates from a study aiming to valorise Ciuta sheep, a local breed native from the Italian Central Alps, through the characterization of nutritional quality and chemical composition of fresh meat (loins) and one traditional dry-cured product. Specifically, the research focused on determining the chemical composition of Ciuta sheep meat and on identifying key changes in its chemical profile during dry curing process, hypothesizing that such chemical fingerprint may suggest some markers linked to the production system, geographical origin, and traditional processing techniques. For this reason, for bthe dry-cured product, both an aliquot of fresh meat before and after transformation and dry-curing was sampled and analysed. Regarding loins, three commercial categories (lambs, hoggets and mutton) were considered, in order to define any possible difference induced by age of the sheep (and physiological factors, such as rumen development). The dataset includes chemical data regarding the proximate composition (moisture, protein, fat, ash, salt content for the dry-cured product) and energy content of fresh and dry-cured meat; the fatty acids content of fresh and dry-cured meat product; the volatile profile of fresh and dry-cured meat product. Results from analysis performed in our study suggested that the development of high-quality dry-cured products could provide a strategy to valorise Ciuta sheep meat, especially from adult animals (culled ewes and rams), while fresh meat production could focus on lambs. The complex volatile profile detected was influenced by both the farming system and traditional processing methods.

Jungmyoung, Son · Sihoon, Lee · Jiyeon, Hong

3 files · 20 KB · docx, xlsx

This dataset provides the complete double-coding matrix, PRISMA 2020 checklist, and search strategy supporting the systematic review "Representation-to-AI Transformation in K-12 Generative AI Learning: A Theory-Building Systematic Review of Semantic Transformation Mechanisms." It includes: (1) study-level tier classification (Core/Supporting/Context) for two independent coders and consensus tier for all 18 included studies; (2) the full semantic transformation unit (STU) coding matrix (18 studies x 10 STUs = 180 cells) with pre-consensus and consensus scores; (3)evidence-weighting consensus scores; (4) inter-rater reliability statistics (Cohen's kappa); (5) the completed PRISMA 2020 checklist; and (6) the full database-specific Boolean search strategy.

Putri Lenggo Genni · Tavasya Alia Anjani · Muhammad Fasha Asshofa

3 files · 2.8 MB · csv, pdf, xlsx